About us

Welcome to DAPL

Since 2015, DAPL has been at the forefront of revolutionizing cheese production with our innovative moulding solutions. Our founder’s passion for artisanal cheese-making, combined with cutting-edge engineering, has led to the development of over 30 unique mould designs. We’ve dedicated ourselves to enhancing the art of cheese-making through technology, serving over 500 dairy producers across 15 countries.

Our micro-perforated moulds are engineered for optimal whey drainage and curd formation, ensuring consistent quality in every batch. We specialize in customizable solutions that cater to both traditional and modern cheese-making techniques, from small artisanal batches to large-scale industrial production.

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New Patents Pending

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Years of Cheese-Making Innovation

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Hours of Expect Consultation Provided

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Satisfied Customers Worldwide

Our Mission 👋🏼

Empowering Dairy Producers Worldwide with High-Quality Cheese Moulding Solutions

At DAPL, we’re committed to elevating the global cheese-making industry. Our team of experts collaborates closely with dairy producers to understand their unique challenges and create tailored moulding solutions. By combining traditional cheese-making wisdom with cutting-edge technology, we design moulds that guarantee superior curd consolidation and optimal shape for your artisanal creations.

Team Members 🤝

Meet our team

Lucas Brown

Founder & CEO

Daniel Walker

Leadership

Anna Gledhill

Digital Media

John Pauley

Digital Strategist