Discover DAPL at American Cheese Society Conference 2025, Sacramento, CA, USA.

Author

cheesemoulds

Published

July 22, 2025

Revolutionizing Cheese Production with DAPL’s Micro-Perforated Moulds at ACS 2025

How DAPL’s micro‑perforated moulds are transforming artisanal and industrial cheese-making. Key takeaways include:

Key Benefits of DAPL’s Mould Technology

Faster Processing with Improved Whey Drainage

Faster processing thanks to improved whey drainage allows for quicker turnaround times and greater operational efficiency.

Higher Yield and Superior Curd Formation

Expect higher cheese yield through better curd formation and drier output, minimizing waste and maximizing product value.

Tailored Moulds for Every Cheese Type and Vat Size

DAPL offers mould solutions tailored to specific cheese types and vat sizes—from ball-type to honeycomb moulds to spring moulds—ensuring perfect fit and performance for your production line.

Fully Certified for Global Compliance

Our product line includes micro-perforated moulds—single, multi-cavity, and fully customized options—designed with certifications including FDA, USDA, ROHS, and FSSC 22000. These approvals ensure regulatory confidence and safe food-grade performance.

Visit DAPL at ACS 2025 – Booth No. 40

What You’ll Discover at the Expo

From July 24 – 26 in Sacramento, CA, we’ll be showcasing how DAPL moulds have been applied internationally (including in partnership with notable dairies like Heritage Foods) to:

Enhance production speed
Maximize yield
Maintain consistent product quality

See DAPL Moulds in Action

See and feel the quality of our moulds in person—experience the engineering precision first-hand.

One-on-One Consultations with Industry Experts

Talk directly with our technical team about optimizing drainage, improving yield, and selecting moulds that fit your exact cheese style and vat size.

Exclusive Offers for ACS Attendees

We’ll be offering special expo-only deals and early access to innovations exclusively available at ACS 2025.

Real-World Impact: Case Studies and Results

International Deployments Including Heritage Foods

DAPL’s moulds have been successfully implemented across multiple countries and with premium partners like Heritage Foods to scale up operations without compromising quality.

How DAPL Moulds Boost Efficiency and Quality

Clients have reported measurable gains in yield, consistency, and reduced cycle time after switching to DAPL’s precision-engineered moulds.

Why You Should Meet Us at the ACS Conference

Experience Production Gains Firsthand

Watch how the design of a mould can directly impact whey drainage, curd retention, and final product consistency.

Customize Moulds for Cheddar, Paneer, Feta & More

Our custom moulds are built to match the unique demands of different cheese types. Whether you’re producing Cheddar blocks, Paneer slabs, or Feta cubes—DAPL has a solution built for you.

Learn How to Improve ROI Through Smarter Mould Design

Reduced processing time and improved efficiency lead to lower operational costs and higher profits. Learn how DAPL can directly impact your bottom line.

Schedule a Meeting or Consultation

Book a Pre-Show Call

Want a more detailed conversation before the event? Schedule a consultation with our team and we’ll walk you through solutions tailored to your plant.

Contact Details

Phone: +91 913 695 8143
Email: enquiry@cheesemoulds.com

Plan Your Visit in Advance

Join us in Sacramento’s lively cheese ecosystem this July. Find us at:

Event: American Cheese Society Conference 2025
Date: July 24–26, 2025
Location: Sacramento, CA
Booth: Number 40

Final Thoughts: Join the Cheese Tech Evolution

Why DAPL Leads in Cheese Production Innovation

DAPL’s cutting-edge mould technology—like micro-perforated and customizable options—offers substantial gains in efficiency, yield, and consistency. Whether you’re producing Cheddar, Paneer, Feta, or any other cheese, the time has come to rethink your moulds.