The Duel Round Spring Mould With Spring Lid  is designed for the efficient production of Parmesan, Cheddar, Gouda, and other hard or semi-hard cheeses, ensuring consistent pressure application and superior whey drainage. Its spring-loaded pressing system distributes pressure evenly, enhancing curd texture, moisture expulsion, and overall cheese quality. Crafted from food-grade, durable materials, it is hygienic, easy to clean, and built for long-term industrial and artisanal use. The dual-cavity design maximizes batch production efficiency, making it ideal for commercial dairy processing. With precision shaping and optimized whey drainage, this cheese press mould streamlines cheese manufacturing, ensuring uniform, high-quality cheese blocks every time.