Enhance your cheese production with DAPL’s Multi-Cavity Cheese Mould with Spring Lid, designed for Gouda, Cheddar, and semi-hard cheeses. This high-quality, food-grade plastic mould ensures uniform shaping, efficient whey drainage, and optimal pressing, improving yield and texture. The integrated spring-loaded lid provides consistent pressure, eliminating manual adjustments. Ideal for industrial and artisanal cheese producers, this mould streamlines operations, boosts efficiency, and ensures superior cheese quality.